From the fertile slopes of Mount Elgon, our coffee carries the unique character of Bugisu — bright acidity, rich body, and complex flavour. Each lot is grown with care, processed with precision, and delivered with full traceability.
A hand-pulped, wet-processed single origin Arabica coffee grown at an altitude of over 1300 metres in rich volcanic soil.
Tasting notes: Prune, syrup and dark chocolate with good body.
CARICO
BUGISU PEABERRY
A rare hand-pulped, wet-processed single origin Arabica coffee grown at an altitude of over 1800 metres in rich volcanic soil.
Tasting notes: Pear, citrus, chocolate and cane sugar with a fine aftertaste.
A hand-pulped, wet-processed single origin Arabica coffee blended with Uganda Robusta for crema and body.
Tasting notes: Raisin, caramel, hazelnut and chocolate with strong body and lingering finish.
What makes our coffee so special?
Quality you can trust
Every lot meets rigorous standards, with cupping scores and certifications available on request. Roasted in small batches for optimum quality.
SINGLE ORIGIN ARABICA
Our single origin Bugisu Arabica is grown
in the rich volcanic soils of mounta Elgon - more than 1300m above sea level.
NATURALLY FARMED
Our coffees are naturally farmed, inter-cropped, and grown without chemical fertilizers or pesticides. These practices preserve the ecological biodiversity and ecosystem
ELEVATION SHAPES
OUR TASTE
Our high-altitude growing conditions, combined with volcanic soil and careful, sustainable farming methods, result in a naturally sweet coffee with low acidity.
Slower growth,
better flavor
Cooler temperatures at higher elevations slow down the maturation of coffee cherries, allowing them to develop more complex sugars and deeper, more interesting flavors.
Enhanced antioxidants
and compounds
High-altitude beans may have a higher concentration of antioxidants and polyphenols, which are linked to potential health benefits like improved blood flow and reduced inflammation.
From soil to soul, we are dedicated to sustainable actions that benefit both the ecosystem of Mount Elgon and the Bugisu farmers who rely on the land. Every drop of our coffee helps save habitats, secure fairer livelihoods and safeguard our mountain for future generations. Drink our coffee. Fuel the movement.
Go beyond the taste.
